小倉焼鳥　三鳥

[Charcoal fire only.]A skewer full of our attention to detail: Fresh chicken slaughtered that morning is carefully skewered and cooked to perfection over binchotan charcoal.

For details, please see the menu page.

The yakitori, made using carefully selected domestic chicken according to the part of the chicken, is an exquisite dish.In addition to single orders, we also offer a great value 10-piece set! Each cut is cooked to a different degree to bring out the best in the chicken's flavor.

[Ingenious delicacies available] Low-temperature cooked liver, Parmesan potato salad, special wasa beef, charcoal-grilled beef tongue, etc.

For details, please see the menu page.

Mitori has no weaknesses when it comes to exquisite cuisine.Popular chicken sashimi menu items include chicken tataki, low-temperature cooked liver, and chicken tenderloin yukke.There are plenty of eye-catching and exciting menu items.The lineup is so delicious that you won't be able to finish everything, including rich Parmesan potato salad, special Wasa beef, charcoal-grilled beef tongue, and charcoal-grilled avocado and cream cheese.Please try it.

[Enjoy a Sake Marriage] We offer carefully selected local sake from around the country.It goes well with our carefully selected yakitori and other delicacies.

For details, please see the menu page.

Alcohol that enhances the food, and food that enhances the alcohol.The three birds never miss out on either.Our sake and shochu brands are carefully selected by the owner, and our sours are not only delicious but also visually pleasing.The god of cooking resides in the details.The Mitori style is to pay attention to even the smallest details.Please come to our restaurant to enjoy delicious food and drinks.

[Enjoy all the chicken you want] We offer yakitori, chicken sashimi, meatballs, and more.

We highly recommend not only our famous charcoal grilled yakitori, but also all of our chicken sashimi menu items, which are made with fresh chicken slaughtered that morning and carefully prepared.We offer chicken tataki, low-temperature cooked liver, and chicken tenderloin yukke.There are also four popular kinds of meatballs, and we recommend ones with egg yolk and Parmesan cheese.It's a three-bird chicken dish that is loved by all generations.This is a proud product that matches alcohol perfectly, scoring 100 points out of 100, with an all-five rating.

[The secret to deliciousness] All dishes are prepared in-house with care.

Herein lies the secret to its deliciousness! All of the dishes we serve are prepared in-house, and we are committed to making everything by hand from scratch without using pre-made products.Enjoy the natural deliciousness that gives you a full sense of handmade quality.In addition to single dishes, we also offer luxurious banquet courses.We also have alcoholic beverages that go perfectly with the food, so you can enjoy to your heart's content.

Seared Chicken

1100 yen(税込)

*Although we use fresh chicken, please refrain from eating raw chicken if you are not used to eating raw chicken, are pregnant, or are feeling unwell.

Low-temperature cooked chicken liver covered in green onions

1100 yen(税込)

*Although we use fresh chicken, please refrain from eating raw chicken if you are not used to eating raw chicken, are pregnant, or are feeling unwell.

Chicken fillet yukhoe

890 yen(税込)

*Although we use fresh chicken, please refrain from eating raw chicken if you are not used to eating raw chicken, are pregnant, or are feeling unwell.

Half a potato salad with Parmesan cheese

¥ 690(税込)

Carefully selected grated small sardines

490 yen(税込)

Tsuruga strained tofu

490 yen(税込)

Yamaimo pickled in wasabi

440 yen(税込)

Small sardines, salted kelp, addictive cucumber

490 yen(税込)

Savory cream cheese

490 yen(税込)

Spicy bamboo shoots

490 yen(税込)

Grilled Firefly Squid

490 yen(税込)

Japanese-style salad of crispy small sardines and radish

¥ 790(税込)

Zaru tofu salad with sesame sauce

¥ 790(税込)

Special Wasabi with roast beef and avocado

890 yen(税込)

Charcoal grilled beef tongue with homemade Japonaise sauce

1490 yen(税込)

Hakata specialty sesame mackerel

890 yen(税込)

*Depending on the supply situation, this may be changed to "Sesame Amberjack" or "Sesame Hirasu".Please note.

Toro Taku

890 yen(税込)

Sauteed Tentacles in Butter and Soy Sauce

¥ 790(税込)

Sweet and spicy beef tendon stew

¥ 690(税込)

Stir-fried chicken breast and white onion with yuzu pepper and miso

¥ 790(税込)

Stir-fried Yagen Cartilage and Shishito Peppers with Garlic and Soy Sauce

¥ 790(税込)

Charbroiled avocado and cream cheese

¥ 790(税込)

Grilled scallops with shells and butter and soy sauce (1 piece)

490 yen(税込)

Great value 10-bottle set

1890 yen(税込)

Peach (salt/sauce)

220 yen each (tax included)

Chicken Neck Meat (Salt/Sauce)

230 yen each (tax included)

Sand ride

200 yen(税込)

Sandstone Engawa

240 yen(税込)

※Sold out

Chicken fillet (with wasabi and plum paste)

200 yen each (tax included)

Liver (salt/sauce)

220 yen each (tax included)

Skin (salt/sauce)

180 yen each (tax included)

Bonjiri

180 yen(税込)

Cartoon cartilage

240 yen(税込)

Chicken wings (salt/sauce)

240 yen each (tax included)

Heart (salt/sauce)

200 yen each (tax included)

Fatty tuna (salt/sauce)

240 yen each (tax included)

※Sold out

Tsukune (salt or sauce)

290 yen each (tax included)

Tsukune (Tsukimi, with Parmesan)

Each 350 yen (tax included)

Bull sagari

490 yen(税込)

Pork belly (salt/sauce)

240 yen each (tax included)

Pork belly (special miso, ponzu sauce with grated daikon radish)

260 yen each (tax included)

Tomato bacon wrap (salt/sauce)

240 yen each (tax included)

Enoki Bacon Wrapped (Salt/Sauce)

240 yen each (tax included)

Wiener

200 yen(税込)

Unzen ham

290 yen(税込)

Angel's shrimp

360 yen(税込)

Shiitake

180 yen(税込)

Shishito

180 yen(税込)

onion

180 yen(税込)

White onion

180 yen(税込)

Deep-fried rare chicken breast with seaweed

¥ 690(税込)

Deep-fried sesame tofu

¥ 690(税込)

Deep-fried chicken

590 yen(税込)

Deep-fried chicken

¥ 640(税込)

Homemade tartar chicken nanban

840 yen(税込)

Hakata Mentaiko Tempura

590 yen(税込)

Fried potato

490 yen(税込)

White rice

250 yen(税込)

Sakura shrimp and myoga mixed rice topped with egg yolk

¥ 640(税込)

Light fried rice with small sardines and pickled plum

890 yen(税込)

Kokura's specialty beef tendon udon

890 yen(税込)

Milk Gelato

390 yen(税込)

Homemade Gateau chocolat

590 yen(税込)

[The birth of Kokura Yakitori Midori] A modern yakitori restaurant, Midori, has opened in a great location, just a five-minute walk from Kokura Station.This is a stylish restaurant created by the owner, who is active in the design and creative fields, and a yakitori master with over ten years of experience.The counter seats, featuring our signature green tiles, are special seats where you can get a glimpse of the craftsmanship of our artisans.

[Embodying a modern yakitori restaurant] We offer authentic yakitori, thoughtful dishes and alcohol in a modern space.In addition, the carefully designed interior creates a relaxing atmosphere.The transoms, walls, tiles, glass objects, etc. have all been designed to create an exquisite space that will impress you from the moment you step inside our store.The tables have partitions between them, allowing you to enjoy conversation while still feeling the lively atmosphere.

[For banquets, come to Santori] Our semi-private rooms, decorated in a calming color scheme, are popular for company banquets and business entertainment.The spacious space can accommodate up to 30 people, and we often receive reservations for all semi-private rooms.Each table has a partition, making it suitable for small groups.We can cater for a wide range of occasions, from private to official.

Enjoy various banquets and girls' parties in a stylish space with special attention to detail!

The stylish interior is perfect for various banquets and girls' nights. The semi-private rooms are popular, so we recommend making your reservation early! We also offer three types of all-you-can-drink courses that are perfect for banquets.

We have counter seats that are recommended for after work or dates.

The counter seats are designed to make it easy to drop in on a date or after work.Please feel free to come even if you are alone.If you are looking for an izakaya in Kokura, please come to our restaurant.Please enjoy our drinks and food.

テーブル4名様 × 5

Table seats where you can enjoy the stylish atmosphere of the restaurant

個室4名様 × 2

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

We have a semi-private room for four people, perfect for after-work parties.

個室6名様 × 2

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

We have a semi-private room that seats six people, perfect for small parties.

カウンター1名様 × 12

Solo diners are also welcome! Counter seats are also recommended for dates.

貸切30名様 × 1

• 貸切タイプ

  Semi-private room for 24 people available

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Semi-private rooms can be reserved for up to 30 people! Please contact us for details!

All the attention to detail in one skewer

Please enjoy our carefully prepared yakitori.The dishes made with seasonal ingredients are also popular.

The secret to deliciousness is the interior design

Thankfully, Mitori has received comments saying that the food is delicious.The secret is that everything is handmade and lovingly prepared in-store.

The three famous low-temperature cooked chicken sashimi

Thoroughly prepared by low temperature cooking.A menu of the finest chicken sashimi including seared chicken, low-temperature cooked liver covered in green onions, and chicken breast yukhoe

A luxurious banquet course including yakitori

We offer course meals with all-you-can-drink options to suit your budget.There are courses to choose from, ranging from 5,000 to 7,000 yen.

Great value all-you-can-drink option for 1,990 yen

In addition to all-you-can-drink with course meals, we also offer all-you-can-drink for individual items.The alcohol is delicious because it uses real liqueur.

The elegant space is well-received by everyone

With a maximum banquet capacity of 30 people, Mitori is perfect for banquets.Company banquets, launch parties, and private banquets are also possible in semi-private rooms.